Archive of ‘Wine and Dine’ category

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A Pomerol Dinner by 2 Michelin Star Chef Philippe Mille

A Pomerol dinner by Chef Philippe Mille — Meilleur Ouvrier de France & 2 Michelin Star — at Petrus, Island Shangri-La Hong Kong.   Coincidently it’s Thanksgiving, and am thankful that this time I don’t have to fly over to Reims to enjoy some of his signature creations. 是隔三年,在感恩節再度遇上來自香檳區的兩星級大廚 Philippe Mille。感激今趟毋須長途跋涉越洋到訪。是夜主題為波爾多右岸的 Pomerol 著名產區。   We started […] Read more…

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Burgundy Evening: Domaine de la Romanée-Conti At Petrus, Island Shangri-La

With Michelin 2-star Chef Stephanie Le Quellec (also an ex Top Chef winner) from Paris in town, delighted to have attended a wine dinner of Domaine de la Romanée-Conti (DRC) curated by Master Sommelier Yohann Jousselin (regional wine director of Shangri-la) at the beautiful Petrus restaurant. 來自巴黎的米芝蓮二星廚師 Stephanie Le Quellec 訪港到香格里拉酒店的 Petrus 法國餐廳作客席廚師,一場以 Domaine de la […] Read more…

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Château Margaux 2015年優雅期酒

Margaux 一向是波爾多眾多酒區中,酒風最為優雅高貴的,較適合女士。當中的佼佼者便是 Château Margaux,它是五大一級酒莊之一。去年2015年被譽為繼2009年後的一個最佳年份。能夠踏足一直嚮往的這個酒莊,心情當然興奮,一直期待著,出發前幾天卻收到消息,Château Margaux 的傳奇造酒大師 Paul Pontallier 逝世了,因此這次是一個珍而重之的機會,品嚐他的最後遺作。 Read more…

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