A Pomerol dinner by Chef Philippe Mille — Meilleur Ouvrier de France & 2 Michelin Star — at Petrus, Island Shangri-La Hong Kong. Coincidently it’s Thanksgiving, and am thankful that this time I don’t have to fly over to Reims to enjoy some of his signature creations. 是隔三年，在感恩節再度遇上來自香檳區的兩星級大廚 Philippe Mille。感激今趟毋須長途跋涉越洋到訪。是夜主題為波爾多右岸的 Pomerol 著名產區。 We started […] Read more…
