One of my most memorable gastronomic meals in 2017. Three-star Michelin restaurants in Paris can be briefly divided into two categories: the modern classic and the innovative (think: Pierre Gagnaire). It is known that to qualify for the elusive three stars, a restaurant must serve up “exceptional cuisine, worth a special journey.” L’Ambroisie, being awarded 3-star longest […] Read more…
A Pomerol dinner by Chef Philippe Mille — Meilleur Ouvrier de France & 2 Michelin Star — at Petrus, Island Shangri-La Hong Kong. Coincidently it’s Thanksgiving, and am thankful that this time I don’t have to fly over to Reims to enjoy some of his signature creations. 是隔三年，在感恩節再度遇上來自香檳區的兩星級大廚 Philippe Mille。感激今趟毋須長途跋涉越洋到訪。是夜主題為波爾多右岸的 Pomerol 著名產區。 We started […] Read more…
With Michelin 2-star Chef Stephanie Le Quellec (also an ex Top Chef winner) from Paris in town, delighted to have attended a wine dinner of Domaine de la Romanée-Conti (DRC) curated by Master Sommelier Yohann Jousselin (regional wine director of Shangri-la) at the beautiful Petrus restaurant. 來自巴黎的米芝蓮二星廚師 Stephanie Le Quellec 訪港到香格里拉酒店的 Petrus 法國餐廳作客席廚師，一場以 Domaine de la […] Read more…